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Asafoetida, also spelled asafetida, also called hing spice, gum resin prized as a spice in India and Iran, where it is used to flavour curries, meatballs, and pickles.

The plant may grow as high as 2 metres (7 feet). After four years, when it is ready to yield asafoetida, the stems are cut down close to the root, and a milky juice flows out that quickly sets into a solid resinous mass. A freshly exposed surface of asafoetida has a translucent pearly white appearance, but it soon darkens in the air, becoming first pink and finally reddish brown.

Asafoetida is obtained chiefly from the plant Ferula assa-foetida of the carrot family Apiaceae.

SKU: seed022 Category:

Description

Asafoetida, also spelled asafetida, also called hing spice, gum resin prized as a spice in India and Iran, where it is used to flavour curries, meatballs, and pickles.

The plant may grow as high as 2 metres (7 feet). After four years, when it is ready to yield asafoetida, the stems are cut down close to the root, and a milky juice flows out that quickly sets into a solid resinous mass. A freshly exposed surface of asafoetida has a translucent pearly white appearance, but it soon darkens in the air, becoming first pink and finally reddish brown.

Asafoetida is obtained chiefly from the plant Ferula assa-foetida of the carrot family Apiaceae.

Additional information

Weight 50 kg

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