A Millet Based, Peri-Peri savory cracker, Bajra Khakhra. Made with Bajra, Black gram Dal, Green gram Dal, Corn, Gram flour, Green Peas Flour, Rice Flour, salt, Noodle Masala, Turmeric Powder, Vegetable Oil …
The ingredients used for making this crunchy khakhra is 100% Natural with no Wheat, No Maida, No Added Colors And no added preservatives.
Pearl Millet Bajra Kambu
Commonly known as bajra is a profoundly nutritious and easy to digest cereal grain. Being non-glutinous makes it a healthy option for people with a gluten allergy and celiac disease. They are power-packed with carbohydrates, essential amino acids, antioxidants, multiple vitamins like thiamine, riboflavin, folic acid, niacin, beta carotene, and minerals like iron, phosphorus, magnesium, and zinc.
Good for diabetic diet
Beneficial for heart health
Perfect for Celiac disease and gluten intolerance
Therapeutic for people with frequent acidity and stomach ulcers
.Makes bone stronger
Helps in relieving constipation
Nutritious baby food
Rich in antioxidants
Ideal for weight management and obesity.
Reduces the risk of colon cancers
A healthy choice of food for pregnant women and nursing mothers due to iron and folic acid contents.