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Bay leaves are a common herb that many cooks use when making soups and stews or braising meats.They lend a subtle, herbal flavor to dishes, but unlike other culinary herbs, it’s usually recommended that you remove bay leaves before serving a dish.Some people think it’s because they’re toxic when eaten. That’s not quite true, but there are a few reasons you might not want to eat bay leaves.

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Bay leaves are a common herb that many cooks use when making soups and stews or braising meats.They lend a subtle, herbal flavor to dishes, but unlike other culinary herbs, it’s usually recommended that you remove bay leaves before serving a dish.Some people think it’s because they’re toxic when eaten. That’s not quite true, but there are a few reasons you might not want to eat bay leaves.

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Weight 20 kg

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Bay Leaf
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