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A south Indian meal is never complete without having curd/buttermilk rice. The best side dish for curd/buttermilk rice is mor milagai. Mor Milagai (Buttermilk chilies) are prepared in almost every household in the olden days during summer and will be used across all seasons.

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Description

best of fresh green chilies are sourced and soaked in salted buttermilk and then it is sundried in the hygienic environment. Once it is dried, it is then stored in the containers and packed accordingly.

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Weight 100 kg

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