A Millet Based, Peri-Peri savory cracker, Jowar Methi Khakhra. Made with Sorghum, Blackgram Dal, Greengram Dal, Corn, Gramflour, Green Peas Flour, Rice Flour, salt, Peri Peri Masala . …
The ingredients used for making this crunchy khakhra is 100% Natural with no Wheat, No Maida, No Added Colors And no added preservatives.
Sorghum has been considered to be a part of a healthy diet for centuries. Regular consumption of sorghum grains give you numerous health benefits, chief among them being the prevention of cancer thanks to the rare antioxidants present in the bran layer of the grain. The high dietary fiber content of Sorghum (Jowar) cereal makes it extremely effective for improving digestive health while also getting rid of LDL cholesterol which in turn promotes cardiovascular health.
Sorghum is found to be rich in tannin which generates rare enzymes that break down carbohydrates and prevent sugar massed form spiking the glucose levels in the body, thereby protecting you from diabetes. The combination of a rich concentration of calcium and magnesium works like a charm for improving bone health, while similarly, the combination of copper and iron improves blood circulation in the body. Sorghum makes for a wonderful alternative food for people suffering from gluten energy. Sorghum (Jowar) is also extremely beneficial for maintaining stable energy levels in the body throughout the day.
- easy digestion
- Improves heart health
- benefits for diabetes
- gluten free alternative
- bones health
- enhance energy levels
- Boosts Blood
- Circulation Helps Weight Loss
- Packed with Vitamins, Minerals, and Micronutrients