Chennai - Perumbakkam +919080760872 [email protected]
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Kokum is a tropical summer fruit with a sharp tangy taste. The small round kokum fruit is red in colour when on the tree but the colour changes to deep purple, almost blackish when it is ripe and dried. The kokum tree is indigenous and extensively found along the Western Ghats in India. You will find the dried kokum fruit is often used in various traditional preparations in the cuisines of this region mostly as a souring agent. Chilled kokum juice is had as a delicious and cooling summer drink. In fact all parts of the kokum fruit including its seeds is very rich in its nutritional content and has the power to benefit your body in many ways, building your natural immunity.

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Description

  • Useful To Ease Acidity And Improve Digestion
  • Elevate Your Mood
  • Good For Healing Cuts, Wounds And Swelling
  • Can Be Helpful For Weight loss
  • Beneficial For Diabetics
  • Loaded With Nutrients
  • Cooling And Hydrating

Additional information

Weight 100 kg

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