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Kolhapur district located in the western part of Maharashtra has been widely accepted to be the sugar capital of Maharashtra and produces jaggery that ranks first in quality and second after Muzaffarnagar in quantity in India.

 

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Kolhapur district located in the western part of Maharashtra has been widely accepted to be the sugar capital of Maharashtra and produces jaggery that ranks first in quality and second after Muzaffarnagar in quantity in India.

Kolhapur jaggery or gur as it more popularly known is processed using the age-old techniques making it completely organic with no chemicals, is deliciously sweet (80 percent sugarcane juice and 20 percent sugar) and has longer shelf life as compared to jaggery produced in other parts of the country.

The benefits of jaggery include its ability to cleanse your body, act as a digestive agent, sweeten your food in a healthy manner, and provide good amounts of minerals. Jaggery is measured to be a rich source of Iron, Calcium, essential amino acid, magnesium, minerals and vital vitamins. It is used to treat Anemia.

Additional information

Weight 1 kg

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Kolhapur Jaggery-Kolhapur Vellam
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