Multigrain Atta is flour made using a combination of multiple grains such as wheat, ragi, oats, maize(corn), chana dal, and soya. Multigrain Atta with step by step pictures. Multigrain Atta is used for making Indian flat breads like chapati, poori, paratha, naan, kulcha etc.
Multigrain Atta is much healthier version of the regular chapati flour. The goodness of ragi, fiber content of oats, protein from chana & soya and antioxidant properties of maize blended with flour makes this flour healthier. This unique combination of multigrain ensures that the flour is high in fibre. So it helps in digestion of food and keeps us healthy. It has wholesome goodness and healthy benefits without compromising on the taste, do try this homemade multigrain Atta. Homemade multigrain Atta is more healthier as its free from preservatives and you know exactly what ingredients goes into the making of the flour.
|Dimensions||5 × 5 × 5 cm|