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Black mustard is your best option for pungency and heat. If you are cooking Indian food, this is the kind of mustard you need. Traditional Indian applications include curries and a range of spicy Indian dishes where the seeds are often tempered in oil or ghee until they pop.

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Black mustard is your best option for pungency and heat. If you are cooking Indian food, this is the kind of mustard you need. Traditional Indian applications include curries and a range of spicy Indian dishes where the seeds are often tempered in oil or ghee until they pop.

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Weight 100 kg

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Mustard-Kadugu
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