INGREDIENTS: Pirandai / Adamant Creeper, Bengal Gram Dal, Urad Dal, Pepper, Cumin, Asafetida, Red Chilli & Salt
HOW TO USE: Best served with Idly, Dosa & Uthappam by mixing cold pressed gingelly oil or cow ghee to the powder. Store in a Cool, Dry Place.
BENEFITS:
Gives Strength to Bones.
Stimulate Energy and Give Briskness.
︎Stop Bleeding in Gums.
Increase Memory and Strengthen Brain Nerves.
Reduce Gastric Problems.
Improve Overall Health.
Note
Make sure you add a very small quantity of this powder to your daily diet. 1 tsp for kids and 1 tbsp. for adults. Over consumption may lead to itching of throat.
This Podi is not advisable for people who have itchy throat problem and who are allergic to Pirandai.
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