- Strengthens nerves, muscles and bones
- Aids in repairing the damaged cells
- Maintains adequate energy levels
- Controls glycemic index in body
- Regulates blood pressure
- Prevents skin diseases
- Prevents premature ageing
- Protects cells, tissues and vital organs of the body
The rice should be soaked for two to three hours before cooking. The old cooked rice also gives good flavor and aroma. It is predominantly used for the preparation of sweet Pongal. It is mostly served with meat and is consumed for breakfast. It can be used for preparing idly, dosa and a variety of dishes.
Did You Know?
This rice is produced specially to make a dish named ‘’sanna’’ which is quite famous in Goa and Mangalore. Sanna is a spongy steamed savory rice cakes without which Mangalorean cuisine is incomplete.
Salem Sanna Rice is a white rice white is of very fine quality. It is an incredible ingredient of Mangalorean cuisine. It is named after the place “Salem” the place from which it originated. It is a completely nature-friendly crop that grows without any synthetic fertilizers, pesticides and it makes a wholesome organic delight. It is rich in antioxidants, antibiotics which greatly uplift the functioning of immune system. It also induces the secretion of growth hormones and aids in efficient functioning of internal organs of the body. It gives a lingering flavor and is mostly used to make sweet dishes.